Mrs. Neary’s Potatoes

Joan Neary’s famous potatoes…

Ingredients

  • 2 pounds frozen hash browns potatoes
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cups chopped onions
  • 2 cups grated cheddar cheese
Topping
  • 1/4 cup melted butter
  • corn flake crumbs

Directions

Put all the ingredients together in an 11 x 13 pan and sprinkle with the corn flake crumbs,  Drizzle with the butter. Bake 350 for 1 hour.