This cheesecake recipe was given to Gramzie by June Zanetti many years ago.
Ingredients
- 1 lb Ricotta cheese
- 1 lb sour cream
- 1 lb cream cheese
- 5 eggs
- 1 1/2 cups sugar
- 1 1/2 tsp vanilla
- 3 to 5 T cornstarch
Directions
Grease and flour a 10 inch spring form pan. Mix all ingredients together and bake for 1 hour and 15 minutes at 350. Turn off heat and leave in oven with the door open for 1 hour. When cool, refrigerate. You can place blueberry or cherry pie filling over the top.
Sutter Family Cookbook 