Jennifer Sutter’s (nearly) seven layer dip recipe for the win…
Ingredients
- One large can of refried beans
- Two packages of hot and spicy taco seasoning
- One large tub of sour cream
- One to two small cans of diced green chilies
- One large jar of Pace Picante Sauce HOT!
- One large bag of shredded Mexican cheese
Ok, it it is not 7 layers but I NEVER put black olives or lettuce on it! But if ya want to knock yourself out!
Directions
In a large bowl beat beans with hot and spicy taco seasoning so all of the beans are smooth! Spread over the largest platter that you own. Next, spoon on sour cream, chilies, picante and Mexican cheese.
Cover, chill, and serve with Tostitos Restaurant Style Tortilla Chips!
Best eaten in front of a 50″ plasma TV with a cold Coors Light while watching the Indianapolis Colts WIN!
Sutter Family Cookbook 