Method

• Spray tin foil with non stick spray
• Cut 2-3 medium size potatoes into bite size pieces
• Cut about 3/4 of a Vidalia onion into chunks about size of potatoes
• Slice green and/or red peppers – about a 1/2 of each pepper
• Mix all vegetables around onto tin foil
• Sprinkle with generously with garlic pepper & Lawry’s seasoning
• Add a couple of teaspoons of butter or margarine
• Add a couple of ice cubes
• Seal tin foil tightly
• Grill on medium heat, turning occasionally, for about an hour