Three cheers for Gramie Kaslon’s Sangria recipe…

Ingredients

• 1.5 Liter White Zinfandel
• 3/4 C. simple syrup (recipe follows)
• 3/4 C. Brandy
• 1/2 small apple
• 1/2 small orange
• 7-Up or Sprite

• 1 C water
• 1 C sugar

Warm over medium heat on stove until sugar dissolves.

Directions

Cut half of the apple and orange (with peels) into small bite sizes.  Place in pitcher.  Add rest of the ingredients, except the soda.  Let chill.  Add soda when served.