Ingredients

• 1/4 lb butter (yes butter)
• 1 c sifted flour
• 3 oz pkg cream cheese

Mix together and press into miniature muffin tins

Filling

• 1 egg (slightly beaten)
• 1 T. melted butter (yes butter)
• 1 tsp. vanilla
• 3/4 cup Brown sugar
• dash salt
• 1/2 cup chopped pecans

Directions

Put a few nuts on the bottom of each dough filled muffin cup. Blend other ingredients and put 1 tsp mixture into each cup. Bake 1/2 hour at 350. Yields 24 cookies.