Pa Kaslon’s BBQ Brisket

BBQ Brisket anyone? Try Pa Kaslon’s recipe…you won’t be disappointed!

Ingredients

  • 1 5-6 oz brisket
  • garlic salt
  • onion salt
  • celery salt
  • 2 oz liquid smoke
  • 1 oz Worcestershire sauce
  • BBQ sauce

 Directions

Sprinkle brisket with garlic, onion and celery salts.  Marinate in liquid smoke and Worcestershire sauce overnight.  Seal in a large pan with foil and bake at 275 degrees for 5 hours.  Remove foil and cover with BBQ sauce.  Cover and bake 30 minutes.  Slice very thin and serve.

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