Ali Sutter borrowed this Beer Cheese Sauce recipe from The Fridges of Harrison County cookbook…

 Ingredients

• 1/2 c. margarine
• 1 c. Velveeta cheese, cubed
• 3/4 c. grated Parmesan cheese
• 3/4 c. grated Cheddar cheese
• Salt & pepper, to taste
• 1/4 tsp. garlic salt
• 1 bottle beer (maybe not the Coors Light, Jen likes those)
• Parsley, to taste

Directions

Combine ingredients over low heat, stirring gently until blended.  Serve over cooked pasta.