Hot Herb Squares

Gramie Sutter’s hot herb cheese squares….

Ingredients

  • 1 lb butter (yes butter!)
  • 4 jars Old English cheese
  • 1 tsp Tabasco
  • 1 T. onion powder
  • 2 tsp dill weed
  • 2 tsp Beau Monde (a spice)
  • 2 T Worcestershire
  • 2 loaves Pepperidge Farm white bread (thin sliced)

Directions

Trim crusts from the bread.  Mix all the other ingredients together and spread on three slices of bread.  Stack three pieces of bread and cut into quarters.  Frost sides. (not the bottoms)
Freeze on a cookie sheet and when frozen put in plastic freezer bags.
Bake frozen squares at 350 for about 15 minutes.  Makes a lot and it does take awhile to make…. but it is goooooooood.

 

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