Dawn and Ali’s recipes for PB&J. Decisions, decisions….
Dawn‘s recipe
- 2 slices of bread – we like honey wheat
- Spread a generous portion of crunchy peanut butter on one slice of bread
- Spread a smaller portion of grape jelly on a different slice of bread – just to cover, not too thick
- Slap together
- Eat around the crust side first and save the soft middle for last
Ali’s recipe
- 2 slices of bread – we like honey wheat
- Spread a normal portion of peanut butter (crunchy or creamy) on both slices of bread
- Spread a smaller portion of strawberry jelly on top of only on of the slices of bread
- Slap together
- Cut into 4 quarter pieces
Ali’s variation – instead of strawberry jelly, try honey
Sutter Family Cookbook 