This potato salad recipe is from Gramie Sutter’s friend, Sue Smith…

Ingredients
Note: Gramie usually doubles this recipe

• 3 Cooked potatoes, peeled, quartered
• 1 tsp sugar
• 1 tsp vinegar
• 1/2 cups sliced celery
• 1/3 cup finely chopped onions
• 1/4 chopped sweet pickle
• 1 tsp salt
• 1 tsp celery seed
• 3/4 cup mayo
• 2 hard cooked eggs, sliced

Directions

In bowl sprinkle potatoes with sugar and vinegar.  Add celery, onion, sweet pickle, salt and celery seed.  Toss to blend.  Fold in eggs and chill.