Ingredients

• 2 cups of shredded Swiss cheese (please use a GOOD quality Swiss)
• 2 cups chopped Vidalia onions
• 2 cups of mayo
• 2 Tbsp grated Parmesan cheese (Fresh Please)

Directions

Mix first 3 ingredients together and pour into ovenproof bowl. Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
Serve with chips.