Jennifer and Gramie Sutter share the spotlight for this sweet little chocolate trifle number…

Ingredients

1 box of double chocolate cake mix
2 large boxes of chocolate instant pudding
2 tubs of extra creamy cool whip
1 bottle of Kaluha
1 bag of crushed heath bar topping

Directions

Bake cake in 9 x 13, following instructions on the box, cool. Make 2 boxes of chocolate instant pudding, following directions on the box cover and chill. Once cake has completely cooled crumble cake. In a trifle bowl add an @ 1/2″ layer of crumbled cake. Sprinkle less than 1/2 tsp of Kaluha over cake mixture. Next add a layer of chocolate pudding followed by the cool whip and sprinkle heath bar candy on top of cool whip. Repeat until bowl is full! Chill overnight.