A little number Joanna first tried and shared at the 2022 Thanksgiving feast.

Note: Make more than you think you need!

INGREDIENTS

·         ¼ cup brown sugar packed

·         2 tablespoons unsalted butter melted

·         1 tablespoon bourbon

·         ¼ cup roasted chopped pecans

·         8 ounces round of brie

·         1.9 ounces pkg frozen mini fully baked phylloo shells 15 shells

INSTRUCTIONS

• Preheat the oven to 350 degrees F.
• Add all ingredients but the brie and phyllo shells to a small bowl and stir to combine.
• Remove the rind from the brie and discard the rind. Then, cut the brie into cubes about ¼ inch square.
• Place a cube of brie into each phyllo shell and top with ½ teaspoon of the bourbon pecan mixture.
• Place the full shells on a small baking sheet and bake for 10 minutes or until the brie has melted and is bubbly.
• Remove from the oven and serve warm or at room temperature.