This one makes a great fall, winter holiday starter

SERVES: 8

PREP TIME: 10 MINUTES

COOK TIME: 15 MINUTES

INGREDIENTS

1 can refrigerated store bought biscuit dough

½ cup cranberry sauce

8 cubes brie cheese

BUTTER MIXTURE FOR TOPPING

2 T butter

1 t fresh chopped garlic

1 T fresh chopped parsley

INSTRUCTIONS

Preheat oven to 350 degrees. Cover baking sheet with foil and spray with nonstick spray.

Open canned biscuit dough. Flatten each piece into about a 4 inch round.

Add 1 tablespoon of cranberry sauce along with a 1 inch by 1 inch piece of brie. Fold biscuit on top of itself and pinch at seam to seal.

Mix melted butter, garlic and parsley in a small dish. Brush top of each biscuit with mixture.

Bake for 15-20 minutes, or until golden brown.

Serve and enjoy- filling will be hot, be careful!