INGREDIENTS

• 1 cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bourbon
• 1/4 cup roasted chopped pecans
• 8 ounces round of brie
• 1.9 ounces pkg frozen mini fully baked phyllo shells 15 shells

INSTRUCTIONS

• Preheat the oven to 350 degrees F.
• Add all ingredients but the brie and phyllo shells to a small bowl and stir to combine.
• Remove the rind from the brie and discard the rind. Then, cut the brie into cubes about ¼ inch squares.
• Place a cube of brie into each phyllo shell and top with ½ teaspoon of the bourbon pecan mixture.
• Place the full shells on a small baking sheet and bake for 10 minutes or until the brie has melted and is bubbly.
• Remove from the oven and serve warm or at room temperature.