Category: Dinner

Pa Kaslon’s BBQ Brisket

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BBQ Brisket anyone? Try Pa Kaslon’s recipe…you won’t be disappointed!

Ingredients

  • 1 5-6 oz brisket
  • garlic salt
  • onion salt
  • celery salt
  • 2 oz liquid smoke
  • 1 oz Worcestershire sauce
  • BBQ sauce

 Directions

Sprinkle brisket with garlic, onion and celery salts.  Marinate in liquid smoke and Worcestershire sauce overnight.  Seal in a large pan with foil and bake at 275 degrees for 5 hours.  Remove foil and cover with BBQ sauce.  Cover and bake 30 minutes.  Slice very thin and serve.

Fiesta Chicken Soup

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Pa Sutter passed this recipe along for Cindy’s Fiesta Chicken Soup. Joanna has made it many-a-time, vegetarian style, of course.

Ingredients

  • 2 cooked chicken breasts – grilled or baked — then shredded
  • 1 large onion, minced
  • 1 clove garlic, minced
  • 1 medium raw or cooked sweet potato, peeled and minced
  • 2 cups fresh broccoli, minced (I use frozen)
  • 1/2 cup fresh carrots, minced
  • 1/2 cup celery, minced
  • 1/2 cup Mexican Corn (I use regular frozen corn)
  • 1 16 oz can fat free refried beans
  • 1 16 oz can dark red kidney beans
  • 1 16 oz can low sodium chicken broth, at least 97 % fat free
  • 2 tbs butter (or Move Over Butter)  or I Can’t Believe…. or whatever)
  • Dash of pepper, sea salt, fresh or dried parsley, and fresh or dried chopped basil — all to taste
  • 1 can chopped green chilies

Directions

I cook 6 + hrs in the crock pot, so sweet potato can be raw and it cooks up great.

It makes a lot but it can be frozen in small containers and heats up goooood.

Gramzie’s Pork Chops

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Pork chops, serve with applesauce, of course.

Method

1.  Brown pork chops
2.  Remove pork chops from pan and take off grease
3.  Brown 3 onions
4.  Place pork chops in baking dish
5.  Cover with onions.
6.  Add a can of cream of mushroom soup.
7  Sprinkle with Parmesan cheese and paprika.  Bake 1 hour at 350 degrees.