Gramie Sutter’s Rolls

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Gramie Sutter has great buns…

Ingredients

  • 1 cup water
  • 3 cups bread flour
  • 1 1/2 t salt
  • 1 T olive oil
  • 1 T sugar or honey
  • 2 t yeast

Directions

Place in bread machine in that order. Use the dough setting. Shape dough as desired and let raise about 45 minutes.  Bake at 350 until they look done.

For crescent rolls, make two balls and roll out into a circle.  Cut the circle in eight sections like a pie. Start rolling the triangle from the large side toward the small end.

When they come out of the oven, place on a rack and brush with butter.

Mrs. Neary’s Potatoes

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Joan Neary’s famous potatoes…

Ingredients

  • 2 pounds frozen hash browns potatoes
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cups chopped onions
  • 2 cups grated cheddar cheese
Topping
  • 1/4 cup melted butter
  • corn flake crumbs

Directions

Put all the ingredients together in an 11 x 13 pan and sprinkle with the corn flake crumbs,  Drizzle with the butter. Bake 350 for 1 hour.