Everybody loves Ali’s Heath Bar Brownies, especially Pa Sutter…

Ingredients

• 4 large eggs, room temperature
• 1 cup sugar, sifted
• 1 cup brown sugar, sifted
• 8 ounces butter, melted and cooled at room temperature
• 1 1/4 cups cocoa, sifted
• 2 t vanilla extract
• 1/2 cup flour, sifted
• 1/2 teaspoon kosher salt
• Mini Heath candy bars

Directions

Preheat the oven to 350 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment beat the eggs at medium speed until fluffy and light yellow. Add both sugars, whisk well. Slowly add melted butter and vanilla. Whisk until combined. Then add the salt, flour and cocoa.

Pour half the batter into prepared pan, lay out as many Heath Bars as you would like on top of the batter, then cover with remaining batter, for extra credit add crushed Heath Bar on top, bake for 45 -60 minutes. Check the brownies with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, move to a rack to cool. Resist the temptation to cut into the brownies until mostly cool.