Aunt Bobbie’s famous Southern Corn recipe…

Ingredients

• 1/2 cup butter
• 16 oz frozen corn kernels
• 2 Tablespoons light brown sugar
• 1/4 cup Kentucky bourbon
• 1/4 cup pecans, chopped

Directions

In a large skillet, melt butter. When bubbly, add frozen corn and stir until thawed. Add brown sugar and Kentucky bourbon, stirring well. Cook about 5 minutes more, until mixture begins to bubble and thicken. Toss in chopped pecans and serve.
Serves 6