Tag: dip

Aged Cheddar Cheese Spread

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Is it a dip or is it a spread? It doesn’t matter because this aged cheddar cheese recipe is delicious…

Ingredients

  • 1 block of Aged Cheddar
  • 1 cup Hellman’s light mayo
  • 1 bunch Green onions chopped
  • 1 cup Chopped-toasted pecans (toasting optional)
  • Dash Garlic salt or powder

Directions

Combine above ingredients and spread onto plate. Refrigerate. Before serving, cover with red raspberry seedless jam.

Serve with crackers.

Vidalia Onion Dip

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Ingredients

  • 2 cups of shredded Swiss cheese (please use a GOOD quality Swiss)
  • 2 cups chopped Vidalia onions
  • 2 cups of mayo
  • 2 Tbsp grated Parmesan cheese (Fresh Please)

Directions

Mix first 3 ingredients together and pour into ovenproof bowl. Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
Serve with chips.

Seven (or so) Layer Dip

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Jennifer Sutter’s (nearly) seven layer dip recipe for the win…

Ingredients

  • One large can of refried beans
  • Two packages of hot and spicy taco seasoning
  • One large tub of sour cream
  • One to two small cans of diced green chilies
  • One large jar of Pace Picante Sauce HOT!
  • One large bag of shredded Mexican cheese

Ok, it it is not 7 layers but I NEVER put black olives or lettuce on it!  But if ya want to knock yourself out!

Directions

In a large bowl beat beans with hot and spicy taco seasoning so all of the beans are smooth! Spread over the largest platter that you own. Next, spoon on sour cream, chilies, picante and Mexican cheese.
Cover, chill, and serve with Tostitos Restaurant Style Tortilla Chips!

Best eaten in front of a 50″ plasma TV with a cold Coors Light while watching the Indianapolis Colts WIN!