This is one of Joanna’s favorite dips…

Ingredients

• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon olive oil
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 (15 ounce) can pumpkin puree
• 1 garlic clove, chopped
• 2 tablespoons chopped fresh parsley

Directions

Place all ingredients, with the exception of the parsley, in a food processor (or  blender), and process until smooth. Add parsley and pulse until blended.

Spoon hummus into a really cute serving bowl and sprinkle with toasted pumpkin seeds, if desired.

Serve with veggies or pita chips.