This pie crust recipe is brought to us from the kitchen of Suzanne Arnold (amazing baker and friend of Joanna Sutter)….

Ingredients

• 2 cup Flour
• 1/2 t Salt
• 2/3 cup Crisco
• 1/4 cup water (COLD)

Directions

Mix salt and flour. Put 1/2 cup flour into small bowl, add water to make paste. Mix the remaining flour and Crisco. Add paste to dough.