Joanna received this recipe for pumpkin bread from Laura Tatten in 2002 and she’s been baking it up ever since…

Ingredients

Sift these dry ingredients together:

• 3 1/3 C flour
• 2 t baking soda
• 1 1/2 t salt
• 1 t cinnamon
• 1 t nutmeg

Add:

• 3 C sugar

Mix:

• 1 can pumpkin puree
• 4 eggs
• 2/3 C water
• 1 C oil

Directions

Make a well in the dry ingredients and add the pumpkin mixture. Mix until smooth. Bake in 4 greased loaf pans for 1 hour at 350 degrees. Cool for 10 minutes on their sides and remove from loaf pans. Cool completely, cover with foil and refrigerate.