Beer bread? Yes, please and thanks to Dawn Sutter for this recipe.

Ingredients

• 3 C self rising flour
• 1/4 C sugar
• 1 can 12 oz beer
• 1 egg beaten
• 1 T melted butter
• 1 T water

Directions

Preheat oven to 350 degrees.  Combine flour & sugar.  Add beer and mix until just combined.  Place in bread pan and let rise for about 10 minutes.  Combine water and egg.  Brush over top of dough.  Bake at 350 degrees for 40-45 minutes.